An-Najah News - A new scientific study warned that eating 3 eggs per week increases the risk of premature death.
Experts explained that egg yolks contain a high percentage of cholesterol and fats that increase the risk of cancer, heart attacks, and strokes.
The study found that people who consumed more than 300 mg of cholesterol per day were 19% more likely to die.
Also, these people are more likely to die from respiratory disease, Alzheimer's and diabetes.
The researchers called on people to avoid eating egg yolks, or to resort to eating healthy alternatives to them.
It is worth noting that cholesterol can cause narrowing of the arteries and blood vessels in the body and the brain, except that eggs cause the excretion of the compound trimethylamine N-oxide in the blood vessels and intestine, which increases the risk of cancer.